March 10, 2010

NYTimes.com
Raymond Sokolov says editors told him the Journal is abandoning restaurant criticism, and asked him to report on food trends. He declined. A WSJ spokeswoman says: “We are not abandoning restaurant reviews and are still committed broadly to food coverage.”

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From 1999 to 2011, Jim Romenesko maintained the Romenesko page for the Poynter Institute, a Florida-based non-profit school for journalists. Poynter hired him in August…
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