Splice Today "I don't believe print is dead," says Times food writer
Mark Bittman. "I'm not convinced all the super short-form stuff -- Facebook, Twitter, and so on -- is all that important. And I'm not convinced there's not room for expertise, because sometimes it seems as though everyone believes that everyone's input is equally valuable. Call me old-fashioned but I guess I don't get that." || Follow Bittman
on Twitter and
Facebook.
I read all of Bittman's tweets, but only a few...
