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Topic: Miscellaneous items
Date/Time: 5/8/2006 2:34:46 PM
Title: James Beard Journalism Award winners named
Posted By: Jim Romenesko
 
James Beard Foundation release

WINNERS ANNOUNCED FOR THE 14TH ANNUAL JAMES BEARD FOUNDATION JOURNALISM AWARDS

New York - May 7, 2006 - Winners were announced this evening in 16 categories for the annual James Beard Foundation Journalism Awards, the highest honors for food and beverage writers. The Journalism Awards, presented solely by the James Beard Foundation, recognize excellence in food and beverage journalism for articles published in 2005, in the United States and Canada.

Judges for the Journalism Awards include journalism professors from top universities, veteran journalists and editors (not covering the topics of food or beverage), and former food and wine writers, and editors. According to Journalism Awards Committee Chair Joe Crea (food and restaurants editor for The Plain Dealer, Cleveland), over 550 submissions were received for consideration. The independent accounting firm, Lutz and Carr, handled ballot tabulation. Award winners received a bronze award medallion engraved with the image of James Beard, the late journalist, cookbook author and chef.

The award winners for 2006 included:

MFK Distinguished Writing Award: Jay McInerney, Departures
Newspaper Food Section (under 300,000 circ): The Denver Post
Newspaper Food Section (over 300,000 circ): San Francisco Chronicle
Website for Food (a new category this year): leitesculinaria.com
Internet Writing on Food, Restaurants, Beverage, or Nutrition: Sara Dickerman, Slate
Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues: Jonathan Kauffman, East Bay Express
Newspaper Feature Writing About Restaurants and/or Chefs with or without Recipes: Brett Anderson, The Times-Picayune Newspaper Restaurant Review or Critique: Jonathan Gold, LA Weekly
Newspaper Feature Writing with Recipes: Carolynn Carreno, Los Angeles Times
Newspaper Feature Writing without Recipes: Kristen Hinman, Riverfront Times
Newspaper or Magazine Columns: Pete Wells, Food & Wine
Newspaper Writing on Spirits, Wine or Beer: Dara Moskowitz, City Pages
Magazine Writing with Recipes: Dorie Greenspan, Bon Appétit
Magazine Feature Writing without Recipes: Patricia Sharpe, Texas Monthly
Magazine Restaurant Review or Critique: Patric Kuh, Los Angeles Magazine
Magazine Writing on Spirits, Wine or Beer: Pete Wells, Food & Wine

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