WSJ restaurant critic Sokolov resigns after being asked to change beats
Raymond Sokolov says editors told him the Journal is abandoning restaurant criticism, and asked him to report on food trends. He declined. A WSJ spokeswoman says: "We are not abandoning restaurant reviews and are still committed broadly to food coverage."

  • Jim Romenesko

    From 1999 to 2011, Jim Romenesko maintained the Romenesko page for the Poynter Institute, a Florida-based non-profit school for journalists. Poynter hired him in August of 1999, after seeing his, a hobby site he started in May of 1999.


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